The Wildrose is also known as the rosehip. In fact, the rosehip is the pseudo-fruit of wild roses and Japanese roses. The rosehip is a perennial shrub that can be found worldwide, but it mainly grows in temperate climates. There are numerous species, but one of the most well-known is Rosa canina, which is cultivated and used globally. The plant is native to Europe, Asia, and northern Africa in the Northern Hemisphere but has also been introduced to other regions such as North America and Australia.

In autumn, you can often encounter it in the forest. However, it also spreads as a wild plant in fallow meadows. The ripe, red berries glow in the sparsely leafed bushes. It is worth collecting them during trips and walks as they are extremely healthy. They can be processed into jam, but can also be prepared as soup or tea. Additionally, they are excellent for decoration, such as part of autumn wreaths or simply as a bouquet of flowers.

The uses of the wildrose, the rosehip, are versatile

The uses of the rosehip are diverse. The fruits can be eaten raw or processed into various products. They are often used to make jams, syrups, teas, and dietary supplements. Additionally, they can be used in the production of cosmetic products such as oils and creams.

The other parts of the wild rose can also be beneficial. For example, the leaves can be used to make a tea that has a mild diuretic effect. The flowers are used in the production of perfumes, soaps, and creams due to their pleasant scent.

The vitamin content of rosehips is remarkable. Rosehips contain numerous vitamins that are essential for the body. The fruits contain vitamins A, B, K, and E, but their vitamin C content is particularly high. In fact, 100 grams of rosehips contain about 1250 mg of vitamin C, which is roughly 30 times the amount of vitamin C found in a lemon. Additionally, rosehips contain fruit acids, fructose, pectin, magnesium, iron, calcium, and essential oils.

Due to its combined effects, the wildrose is used for various purposes:

  • Strengthening the immune system
  • Alleviating fever symptoms
  • Effective support during flu and cold seasons
  • Aid in the healing of cardiovascular diseases and circulatory disorders
  • Effective treatment for kidney stones and urinary tract stones
  • Stimulating liver function
  • Improving digestion

Humanity has been using the wild rose for millennia for different purposes. The ancient Greeks and Romans used it for medicinal purposes, and it was also highly popular in the Middle Ages. Nowadays, the wild rose is still widely used in naturopathy, particularly due to its high vitamin C content, which acknowledges its beneficial effects on the immune system and alleviation of cold and flu symptoms.


How to Take a Wild Rose Cutting:

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